Showing 7–12 of 12 products
Spices
Green Cardamom
Green cardamom consists of the aromatic capsules of Elettaria cardamomum. International buyers commonly distinguish grades by capsule size, green colour, maturity, aroma, split percentage and cleanliness. Whole pods, seeds or powder may be discussed subject to availability. The final offer should define grade, crop, moisture, packing, residue requirements and any destination-specific testing before dispatch.
Spices
Fennel Seeds
Fennel seeds are the dried aromatic fruits of Foeniculum vulgare and are used in seasoning, bakery products, beverages and traditional preparations. Export specifications may cover seed size, colour, sweetness, purity, moisture, volatile oil, cleaning and packing. Natural variation occurs by crop and origin, so representative samples and agreed inspection parameters are useful before a commercial shipment.
Spices
Fenugreek Seeds
Fenugreek seeds come from Trigonella foenum-graecum and have a characteristic bittersweet flavour used in spice blends, foods and ingredient applications. Export enquiries may request whole machine-cleaned seed or powder with defined purity, moisture, colour, mesh and microbiological expectations. Packaging and documents can be prepared for bulk, food-service or private-label requirements subject to buyer approval.
Spices
Cloves
Cloves are the dried flower buds of Syzygium aromaticum and are valued for their strong aroma and naturally occurring essential oil. Whole cloves or ground material can be considered with quality points including head percentage, stem content, moisture, appearance, volatile oil and cleanliness. Buyers should identify food-safety, treatment, residue and packaging requirements for the destination market.
Spices
Cinnamon & Cassia
Cinnamon and cassia are aromatic bark spices supplied as quills, broken bark or powder. Because species, origin and flavour profile differ, the exact botanical and commercial description should be agreed with the buyer. Export planning may cover bark thickness, colour, volatile oil, moisture, cleanliness, mesh size, coumarin expectations where relevant, packing and destination labelling.
Spices
Ginger
Ginger is the rhizome of Zingiber officinale and can be traded fresh, dried, sliced, granulated or powdered depending on the programme. For dried and processed ginger, buyers may specify moisture, fibre, oil, pungency, colour, piece size or mesh. Product form, treatment, microbiological parameters, residue limits, packaging and shelf-life documentation are agreed before quotation and shipment.
Product imagery is illustrative. Specifications and availability are confirmed on request.