Showing 19–22 of 22 products
Lentils & Pulses
Chickpeas
Chickpeas are the seeds of Cicer arietinum and are traded in desi and kabuli types with distinct size, colour and uses. Buyers may request whole chickpeas, split gram or processed forms. Export offers typically define count or calibre, moisture, purity, damaged or discoloured grains, crop year, cleaning, packing and destination-specific phytosanitary and residue requirements.
Lentils & Pulses
Pigeon Peas
Pigeon peas, Cajanus cajan, are an important pulse commonly consumed whole or as split pigeon pea known as toor or arhar dal. Export programmes may specify whole or split form, polished or unpolished finish, grain size, moisture, foreign matter, broken percentage, colour and packing. Availability, import conditions and applicable trade controls should be checked for the intended destination before contracting.
Lentils & Pulses
Mung Beans
Mung beans are the green seeds of Vigna radiata and are used whole, split, dehulled or for sprouting. Quality discussions may include seed size, colour, germination where intended for sprouting, moisture, purity, admixture, damaged grains, pesticide residue limits and microbiological requirements. Cleaning, grading, bag size and shipment documentation are agreed with the buyer.
Lentils & Pulses
Black Gram (Urad)
Black gram, or urad, is Vigna mungo and is widely used whole, split or dehulled in dals, batters and processed foods. Export buyers may define grain form, colour, size, moisture, purity, broken and damaged percentage, polish, crop year and packing. The product is sourced and prepared against an agreed specification, with inspection and documentation arranged for the destination market.
Product imagery is illustrative. Specifications and availability are confirmed on request.